
Leesar’s Yaksu espresso bar offers a concentrated way to explore the city’s taste for short coffee drinks. Official tourism coverage and more recent branch accounts document its standing-bar format and variations built around espresso, sugar and cream. A small straight espresso followed by a Pieno makes an instructive pairing if you want to compare styles. The appeal is the brief, focused ritual at the counter, with a neighborhood walk afterward.
Try espresso, then Pieno with cream and cocoa if you want a second small drink.
Before you goSugar is part of the usual espresso style; request it without sugar before preparation if preferred. Plan for a standing visit.