Yeonsinnae · 와이엠 커피 하우스

YM Coffee House

Brewing methods and a dedicated coffee outing

A barista prepares several pour-over coffees at the YM Coffee House counter in Yeonsinnae.
Photo: GAJA Seoul branch gallery / ThanksQR image service; photographer not identified
WHY GO

YM makes a convincing reason to take a coffee trip beyond the usual Hongdae circuit. Its emphasis on hand brewing and siphon coffee gives visitors a choice of preparation, while Vienna coffee and café au lait provide gentler alternatives. The founder's published brewing book adds substance to that technical focus. Choose this Yeonsinnae branch for an unhurried tasting, with cheesecake or tiramisu if the visit becomes an afternoon break.

OUR SUGGESTED ORDER

Choose a hand-drip or siphon coffee from the available beans; Vienna coffee is the cream-topped alternative.