Yeonnam · 샌드커피 논탄토

Sand Coffee Nontanto

Exploring a different brewing tradition

The coffee-making counter and equipment inside Sand Coffee Nontanto Yeonnam.
Photo: GAJA Seoul branch gallery / ThanksQR image service; photographer not identified
WHY GO

Make this the stop for a different way to brew. Nontanto prepares coffee in a cezve using heated sand, bringing the small-pot ritual into a Yeonnam outing. Let the preparation be the focus, and ask how to approach the sediment in the cup. Espresso drinks and kaymak give companions a familiar alternative, so curiosity about one brewing method can still turn into a relaxed shared coffee break.

OUR SUGGESTED ORDER

Cezve coffee; add kaymak if available, or choose the Golden Cream Latte for a sweeter alternative.

WHILE YOU’RE HERE

Another cup in Yeonnam.

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